The Concept

The XICKEN & Cia. concept was born in 2014 as a family business to provide true charcoal grills, with piripiri chicken at the top of the list to make a difference and an alternative to the usual chicken from the Algarve region.

We make a difference

In the traditional piripiri chicken from the centre/north of the country with homemade sauces,
In the ribs always juicy,
In the iberian pork strips skewer,
In the grilled cod slice or flaked cod,
In the fresh and homemade fries peeled by hand,
In the hot bread and homemade starters,
In the traditional and uniquely homemade desserts,
In other suggestions such as grilled fresh fish.

We also highlight the spacious and cosy atmosphere with simple and friendly service that our staff strive for and whom we are sincerely grateful.

What our customers say

"The best roast chicken and sangria, a very pleasant place with an area for children to play. There's also an area for dancing! Fantastic."

"Excellent restaurant with very friendly staff. Very good food with an excellent wine list. I highly recommend it..."

"Excellent service, excellent food, pleasant atmosphere, I recommend it!!! 🙂 A very nice terrace and the interior space too."

The Concept

We make a difference

What our customers say

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